Category：French fusion cuisine
Address：65 Boulevard de Sébastopol, 75001 Paris
Transportation：Étienne Marcel Station on Metro Line 4
Hours：8:00 - 2:00, Mon - Sun
Telephone：+33 (0)1 42 33 87 07
Le spicy home is located in central Paris and close to the Centre Georges Pompidou. It is a French fusion restaurant which provides brunch, lunch, dinner and cocktail. You can come from eight in the morning to two in the midnight for food and drinks. Their dishes are French style seasoned with spices from all over the world. Every quarter they provide clients a new set of daily specials. Their daily specials of this quarter is inspired by Brazilian cuisine and that of last quarter was by Thai food. You can expect their French-Moroccan fusion cuisine from September.
It is an unconventional French restaurant. Because of its fusion style, the interior style is blended with tropical touch. Trees, wooden chairs and tables create a relaxing atmosphere. Although it is in the city, you feel like escape from hustle and bustle to embrace a cozy environment on a tropical island.
Avocado mousse with shrimps (Mousse d'avocats aux crevettes)
Avocado mousse is smooth and you also can eat the pulp inside. The shrimps and nuts come without unnecessary sauces. Their existence can hide the strong taste of fruits. The hole combination is a perfect match and we strongly suggest this.
Beef tortilla with red beans (Tortilla de boeuf aux haricots rouge)
The half-sliced tortilla is tasty and its beef is from France. The side salad is adding freshness to the plat and the fried red beans make it very exotic.
Chayote thick soup with tapioca pearls and papaya chips (Velouté de christophine, perles de tapioca, chips de papaye)
The quantity of chayote thick soup as an entree is quite big. The tapioca pearls and papaya chips enrich the flavor.
Grilled ham, garlic sauce and mashed potatoes with coriander (Jambon grillé, sauce à l’ail et purée à la coriandre)
The special combination of garlic sauce and grilled ham makes it quite unusual.
Sliced chicken with green curry and Thai basil, basmati rice (Emincé de poulet au curry vert et basilic thaï, riz basmati)
This dish is Thai cuisine style. The basmati rice is of good quality, longer and harder than Japanese rice, but it has a flavor of nuts. The green curry is really irresistible.
Amazonian burger: breaded chicken, red bean sauce, avocado mousse and French chips (Amazonian burger : poulet pané, crème de haricots rouge, mousse d’avocat et frites)
Instead of a flag, a chili is hung on the stick above the burger. It is a pleasure to eyes. Also, the burger is much more tasty than others in fast restaurants.
St. Jacques shell with Thai sauce (Noix de Saint-jacques à la crème)
St. Jacques shell is a famous French cuisine so you can see this in many nice restaurnts. The chef used Thai sweet-spicy sauce. It impressed us a lot.
French toast (Pain perdu breton)
French toast is a very classic French dessert. It is a baked toast which was soaked in beaten eggs. It is very palatable and not too sweet.
Tarte Tatin was mistakenly made by the Sisters Tatin and suprisinly became popular later. You can eat many big pieces of apple pulps. It is a bit soft but a nice match with cream.
This puff is a chou pastry ball with cream. It is quite big and tasty.
O'BON PARIS' NOTE
It is rare to see a fusion restaurant in Paris. Le spicy home surprised us with their amazing food. If you have a lower budget, we recommend their daily specials. However, if you get the chance to try their dishes on the constant menu, you will know that the prices are worthy for sure. Last, the size of their desserts are bigger than that of other restaurants. It should be enough for two persons to share just one dessert.