The Moment Restaurant

Looking for a quiet, charming spot in the middle of Paris to enjoy lunch or dinner? The Moment is the perfect place for you.

A Hidden Gem in the Quartier Latin

Located at 32 Rue du Fer-à-Moulin, this cozy restaurant sits on a peaceful Parisian street just few steps from the Jardin des Plantes, one of the city’s most beautiful and unique parks. It’s also close to the well-known Pharmacie Monge.

Beloved by locals, this hidden gem remains largely undiscovered by tourists. The Moment serves traditional French cuisine with a modern twist, all in a stylish, feminine décor — ideal for snapping a few Instagram-worthy photos while savoring authentic French flavors.

If you’re surprised to see a giant teddy bear lounging in the restaurant, here’s why: the Nounours des Gobelins (“Teddy Bears of the Gobelins”) are part of a local community project that began in 2018. A nearby bookseller started lending out these oversized teddy bears to local cafés, shops, and residents to display around the neighborhood. The initiative quickly went viral, becoming a joyful symbol of kindness, humor, and togetherness — and adding a touch of whimsy to the area.

Address : 32 Rue du Fer À Moulin, 75005 Paris

Transportation : Metro line 7 Censier-Daubenton station 

Opening hours : 12:00-14:00, 19:00-22:30, closed on Sunday and Monday

What to Eat at The Moment Restaurant

The restaurant offers a daily set menu, where you can choose between two starters, two main courses, and two desserts. The price is €23 for a starter + main or main + dessert, and €27 for the full menu.

There is also an à la carte menu with a much larger selection. Thanks to the O’bon Paris coupon, you can get 10% off à la carte dishes (excluding drinks). [Click here to download it.]

As Starters, We Tried:

Burrata Salad – fresh, creamy, and delicious.
Beetroot Tartare with Feta and Cured Ham – a creative twist on French tradition.

Duo of Eggs with Mayonnaise – a classic French bistro dish.

Terrine de campagne: a type of country-style pâté, typically made from coarsely ground pork, seasoned with herbs, garlic, and spices. It’s cooked slowly in a terrine mold and then served cold or at room temperature, usually sliced.

Main Dishes We Loved:

Salmon with Rice and Vegetables – perfectly cooked, flaky salmon served with tender vegetables and fluffy rice

Chicken Supreme – juicy and flavorful, this classic French preparation melts in your mouth with every forkful.

Pork Sauté – rich and savory, with tender pieces of pork cooked to perfection.

Gambas Risotto – plump, juicy prawns perched atop a creamy, perfectly cooked risotto, infused with garlic, white wine, and a hint of Parmesan.

Desserts

Well, after enjoying these generous main courses, we decided to share just two desserts, and they were absolutely amazing:

Tarte Tatin – a classic French treat featuring caramelized apples baked under a buttery pastry crust and flipped over to reveal a perfectly golden, sticky-sweet masterpiece.
Pavlova – possibly the best we’ve ever had, with a crisp meringue shell and a soft, marshmallow-like interior, topped with luxurious whipped cream and fresh, vibrant fruit.

Bon appétit! Don’t forget to download your discount coupon here to enjoy 10% off à la carte dishes (excluding drinks).

Article and photos: O'bon Paris Team