When it comes to enjoying good food in Paris without breaking the bank, it’s impossible to overlook Les Bouillons. These popular eateries have become true Parisian institutions, offering traditional French dishes at very affordable prices in a warm, friendly, and authentic atmosphere.
It’s no exaggeration to say that they represent the best value-for-money dining experience in Paris.
Bouillons first appeared in Paris at the end of the 19th century. At that time, workers were looking for places where they could eat a hot meal quickly and without breaking the bank. That's when Pierre-Louis Duval, a Parisian butcher, had the idea of opening an establishment serving bouillon (a meat soup) accompanied by a few simple dishes. It was an instant success.
Soon, other bouillons sprang up all over the capital. They offered not only soups, but also full meals, always at modest prices. Their elegant decor, often inspired by the Art Nouveau style, created a warm and popular atmosphere, attracting both workers and the bourgeoisie.
"Ici, Tout Est Beau, Bon, Pas Cher" (Here, everything is beautiful, delicious, and inexpensive) — Édouard Fournier, founder of Bouillon Julien.
In 1906, Édouard Fournier opened Bouillon Julien, a true gem of Parisian Art Nouveau. Sparkling mirrors, plays of light, colorful stained glass windows, pâte de verre panels, moldings carved with plant, female, and animal motifs: every detail celebrates the beauty and exuberance of the Belle Époque style.
This place, which one might think was reserved for a wealthy clientele, nevertheless remains faithful to its original spirit. Julien remains above all an authentic Bouillon: a popular restaurant, accessible to all, where the refinement of the setting is combined with the simplicity of good French cuisine.
A true Art Nouveau gem, Bouillon Julien, opened in 1906, is considered one of the most beautiful restaurants in Paris. Every detail bears witness to the skill of the artists of the time:
- Master glassmaker Louis Trézel created the four famous "flower women", symbolizing the seasons, represented in sumptuous glass panels.
- The Guild of Saint Luke, an organization of artists and craftsmen led by British designer John Whelan, rediscovered the original color of the walls: a celadon green, typical of the Art Nouveau movement.
Today, the restaurant has been completely restored and repainted in this iconic shade. The entire decor has regained its original harmony and splendor.
What makes Bouillon Julien's cuisine so special? "Ici, Tout Est Beau, Bon, Pas Chere". — Not only does the decor immerse you in the atmosphere of Belle Époque Paris, but the menu offers traditional French dishes that are excellent value for money. You'll find classic French dishes such as veal blanquette and Julien's signature bouillon. All dishes are prepared using carefully selected fresh, seasonal ingredients.
It's hard to choose, as everything looks so tempting. We tried two starters, two main courses, and two desserts: here's what we thought.
Duck terrine with green pepper
A gourmet starter to share or enjoy on your own. The green pepper, both powerful and subtle, gives the terrine its character. It is accompanied by gherkins and a fresh mesclun salad for a perfect balance.
Onion soup
An iconic dish of French cuisine, onion soup is topped with cheese, generous and comforting. Made with onions, croutons, and Emmental cheese, it has been popular since Roman times thanks to the simplicity and abundance of its ingredients.
Bouillon Julien (signature dish)
The restaurant's must-try dish. Beef broth flavored with coriander and lemongrass, served with fregola pasta and beef macreuse. A dish that is both refined and comforting, true to the spirit of the place.
Blanquette de veau
A classic French dish. Veal is simmered in a broth with carrots, onions, and mushrooms, then topped with a creamy white sauce. Served with Creole rice, it seduces with its mildness and authenticity.
Julien dessert with rum and raisins
A slice of moist cake, delicately soaked in rum and raisins, served with a melted chocolate coulis.
A dessert that is rich, indulgent, and emblematic of the house.
Sliced poached pear
A light and fragrant dessert made with pears poached over low heat in an aromatic syrup, accompanied by chocolate sauce and slivered almonds.
The combination of melt-in-the-mouth fruit and sweet chocolate creates a perfect balance.
Address: 16 Rue du Faubourg Saint-Denis, 75010 Paris
Opening hours: every day from 11:45 a.m. to midnight
Metro: Strasbourg–Saint-Denis stop (lines 4, 8, and 9) or Bonne-Nouvelle stop (lines 8 and 9)
The menu changes regularly with the seasons, allowing you to rediscover the restaurant throughout the year. It is recommended to book in advance, especially during peak hours, to avoid waiting and make the most of your day in Paris.
Article & Pictures: O'bon Paris team